Separation of eicosapentaenoic acid and docosahexaenoic acid in fish oil by kinetic resolution using lipase
Author:
Affiliation:
1. ; Science Institute; University of Iceland; Dunhaga 3 107 Reykjavik Iceland
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference23 articles.
1. The Preparation of Concentrates of Eicosapentaenoic Acid and Docosahexaenoic Acid by Lipase-Catalyzed Transesterification of Fish Oil with Ethanol;Haraldsson;J. Am. Oil Chem. Soc.,1997
2. Using Biotechnology to Modify Marine Lipids;Haraldsson;INFORM,1992
3. Enzymatic Fractionation of Fatty Acids: Enrichment of γ-Linolenic Acid and DocosahexaenoicDocosahexaenoic Acid by Selective Esterification Catalyzed by Lipases;Hills;J. Am. Oil Chem. Soc.,1990
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