Enzymatic fractionation of fatty acids: Enrichment of γ-linolenic acid and docosahexaenoic acid by selective esterification catalyzed by lipases-Reference-Cited by-同舟云学术

Enzymatic fractionation of fatty acids: Enrichment of γ-linolenic acid and docosahexaenoic acid by selective esterification catalyzed by lipases

Published:1990-09 Issue:9 Volume:67 Page:561-564
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Hills Matthew J.¹,Kiewitt Irmgard¹,Mukherjee Kumar D.¹

Affiliation:

1. Federal Center for Lipid Research, Institute for Biochemistry and Technology; H.P. Kaufmann-Institute; Piusallee 68 Münster D-4400 Feaoral Republic of Germany

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference30 articles.

1. ORAL EVENING-PRIMROSE-SEED OIL IMPROVES ATOPIC ECZEMA

2. The role of linoleic acid and its metabolites in the lowering of plasma cholesterol and the prevention of cardiovascular disease

3. Linolenate-derived Polyunsaturated Fatty Acids and Prevention of Atherosclerosis

4. Evening primrose (Oenotheraspp.) oil and seed

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