Antioxidant Activity and Anticancer Effect of Bioactive Peptides from Rainbow Trout (Oncorhynchus mykiss) Skin Hydrolysate
Author:
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s10989-019-09869-5.pdf
Reference35 articles.
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3. Choksawangkarn W, Phiphattananukoon S, Jaresitthikunchai J, Roytrakul S (2018) Antioxidative peptides from fish sauce by-product: isolation and characterization. Agric Nat Resour 52(5):460–466. https://doi.org/10.1016/j.anres.2018.11.001
4. Ehrenstein G, Lecar H (1977) Electrically gated ionic channels in lipid bilayers. Q Rev Biophys 10(1):1–34
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