Funder
Burapha University, Thailand
Center of Excellence for Innovation in Chemistry (PERCH-CIC), Commission on Higher Education, Ministry of Education, Bangkok, Thailand
Publisher
Kasetsart University and Development Institute
Subject
General Agricultural and Biological Sciences
Reference37 articles.
1. Official Methods of Analysis, Methods 920.87, 920.39, 923.03 and 925.10;AOAC International,1997
2. Official Methods of Analysis, Method 962.09;AOAC International,2000
3. Application and analysis of the Folin-Ciocalteu method for the determination of the total phenolic content from Limonium brasiliense L;Blainski;Molecules,2013
4. Structural analysis of antioxidative peptides from soybean beta-conglycinin;Chen;J. Agric. Food Chem.,1995
5. Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation;Faithong;J. Food Sci. Technol.,2014
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献