Isolation, Purification and Partial Characterization of Crotalaria pallida Aiton Seed Proteins

Author:

Ukil Sushobhan,Laskar Subrata,Bandyopadhyay Debasish

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry

Reference17 articles.

1. AOAC (1990) Official methods of analysis (15th ed.) Washington DC: Association of Official Analytical Chemists

2. Brul’e D, Savoie L (1998) In vitro-digestibility of protein and amino acids in protein mixture. J Am Food Agric 43:361–372

3. Chavan UD, Mckenzie DB, Sahidi F (2001) Protein classification of beach pea (Lathyrus maritimus L.). Food Chem 75:145–153

4. Datta Samanta T, Laskar S (2009) Chemical investigation of Erythrina variegate Linn. Seed proteins. Food Chem 114:212–216

5. Editorial Committee, CSIR (1986) The Useful Plants of India. Publication and Information Directorate, CSIR, New Delhi, p 147

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