In vitro digestibility of protein and amino acids in protein mixtures-Reference-Cited by-同舟云学术

In vitro digestibility of protein and amino acids in protein mixtures

Published:1988 Issue:4 Volume:43 Page:361-372
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Brulé Danielle,Savoie Laurent

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference23 articles.

1. 1985 Absorption of products of protein digestion. In: Digestibility and Amino Acid Availability in Cereals and Oilseeds, eds . American Association of Cereal Chemists, St Paul, Minn, pp 285–293.

2. Limited enzymic degradation of proteins: A new approach in the industrial application of hydrolases

3. 1986 Enzymic Hydrolysis of Food Proteins. Elsevier Applied Science Publishers, London, pp 40–41.

4. THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN

5. 1977 Protein supplementation and complementation. In: Evaluation of Proteins for Humans, ed AVI Publishing Co, Westport, Conn, pp 204–232.

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