Chemical investigation of Erythrina variegata Linn. seed proteins

Author:

Samanta Titil Datta,Laskar Subrata

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Official methods of analysis;AOAC,1990

2. Extraction and chemical investigation of kulthi (Macrotylona uniflorus Lam.) seed protein;Basak;Applied Biochemistry and Biotechnology,1994

3. Protein classification of beach pea (Lathyrus maritimus L.);Chavan;Food Chemistry,2001

4. Characterization of a xylanolytic amyloglucosidase of Termitomyces clypeatus;Ghosh;Biochimica et Biophysica Acta,1997

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