1. Equations predict PER from amino acid analysis;Alsmeyer;Food Technology,1974
2. Official methods of analysis,1990
3. Sample preparation and hydrolytic methods;Blackburn,1978
4. Solubilization and functional properties of moth bean (Vigna aconitifolium Jacq. Marechal) and horse gram (Macrotyloma uniflorum Lam. Verde) proteins;Borhade;Journal of Food Biochemistry,1984
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