Visual determination of oxidation of edible oil by a nanofiber mat prepared from polyvinyl alcohol and Schiff’s reagent
Author:
Funder
National Key Research and Development Program of China
Natural Science Foundation of Shaanxi Province
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-020-04574-3.pdf
Reference28 articles.
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4. Cao J, Deng L, Zhu XM, Fan Y, Hu JN, Li J, Deng ZY (2014) Novel approach to evaluate the oxidation state of vegetable oils using characteristic oxidation indicators. J Agric Food Chem 62(52):12545–12552
5. Cui L, McClements DJ, Decker EA (2015) Impact of phosphatidylethanolamine on the antioxidant activity of α-tocopherol and trolox in bulk oil. J Agric Food Chem 63(12):3288–3294
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