Impact of Phosphatidylethanolamine on the Antioxidant Activity of α-Tocopherol and Trolox in Bulk Oil-Reference-Cited by-同舟云学术

Impact of Phosphatidylethanolamine on the Antioxidant Activity of α-Tocopherol and Trolox in Bulk Oil

Published:2015-03-19 Issue:12 Volume:63 Page:3288-3294
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cui Leqi¹,McClements D. Julian¹²,Decker Eric A.¹²

Affiliation:

1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

2. Bioactive Natural Products Research Group, Department of Biochemistry, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00243

Reference28 articles.

1. Lipid oxidation: Mechanisms, products and biological significance

2. Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis

3. The effects of butylated hydroxyanisole and butylated hydroxytoluene on renal function in the rat. II. Effects on organic acid and base transport

4. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

5. Antioxidants in lipid foods and their impact on food quality

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