Effects of individual phospholipids on chocolate model systems: Particulate interaction, crystallization behavior, and fat bloom during storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of individual phospholipids on chocolate model systems: Particulate interaction, crystallization behavior, and fat bloom during storage

Published:2023-11 Issue: Volume:357 Page:111618
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ye Xu^ORCID,Jin Jiayang^ORCID,Liang Caiyan,Wang Jiahui,Jiang Lihua,Zhao Liming^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Fat migration in chocolate: diffusion or capillary flow in a particulate solid?—a hypothesis paper;Aguilera;J. Food Sci.,2004

2. Sugar-sugar interactions in oil suspensions containing surfactants and effects on macroscopic phenomena;Argudo;Food Res. Int.,2022

3. The impact of lecithin on rheology, sedimentation and particle interactions in oil-based dispersions;Arnold;Colloids Surf. A Physicochem. Eng. Asp.,2013

4. Influence of individual phospholipids on the physical properties of oil‐based suspensions;Arnold;J. Am. Oil Chem. Soc.,2014

5. Interactions in dispersions of sugar particles in food oils: influence of emulsifier;Babin;Food Hydrocolloids,2005

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pea protein isolate-kappa-carrageenan complex coacervate as a lecithin substitute and their effect on physical properties, polymorphism, and melting behaviour of dark chocolates;Food Hydrocolloids;2024-12

2. Effects of surface modification of sucrose particles on chocolate morphology and fat bloom during storage;Journal of Food Engineering;2024-10

3. Particle-based food systems subject to lipid migration – A review of measurement, modelling, and mitigation approaches;Powder Technology;2024-09

4. Nanoorganogels for Encapsulating Food Bioactive Compounds;Food and Bioprocess Technology;2024-06-21

5. Internal Factors Affecting the Crystallization of the Lipid System: Triacylglycerol Structure, Composition, and Minor Components;Molecules;2024-04-18

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3