A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications-Reference-Cited by-同舟云学术

A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications

Published:2022-04 Issue:3 Volume:21 Page:2489-2519
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Luo Xiaoyu¹^ORCID,Zaitoon Amr²^ORCID,Lim Loong‐Tak²

Affiliation:

1. Food Science and Technology Program BNU–HKBU United International College Zhuhai Guangdong China

2. Department of Food Science University of Guelph Guelph Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12942

Reference246 articles.

1. Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage

2. Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness

3. Prevalence of refractive errors and color vision deficiency in a population of industry-workers in Abhar, Iran

4. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products

5. Fruit Quality Monitoring with Smart Packaging

Cited by 103 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review;Food Bioscience;2024-12

2. Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs;Carbohydrate Polymers;2024-11

3. Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring;International Journal of Biological Macromolecules;2024-11

4. A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation;Food Hydrocolloids;2024-10

5. Intelligent Packaging System: A Promising Approach to Reduce Food Waste;Current Food Science and Technology Reports;2024-09-03