Rice bran oil. V. The stability and processing characteristics of some rice bran oils-Reference-Cited by-同舟云学术

Rice bran oil. V. The stability and processing characteristics of some rice bran oils

Published:1950-01 Issue:1 Volume:27 Page:14-16
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Swift C. E.,Fore Sara P.,Dollear F. G.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference15 articles.

1. Reddi, P. B. V., Murti, K. S., and Feuge, R. O., J. Am. Oil Chem. Soc.,25, 206–211 (1948).

2. Murti, K. S., and Dollear, F. G., J. Am. Oil Chem. Soc.,25, 211–213 (1948).

3. Feuge, R. O., and Reddi, P. B. V., J. Am. Oil Chem. Soc.,26, 349–353 (1949).

4. Loeb, J. R., Morris, N. J., and Dollear, F. G.: J. Am. Chem. Soc. (In Press).

5. Pominski, J., Molaison, L. J., Crovetto, A. J., Westbrook, R. D., D'Aquin, E. L., and Guilbeau, W. F., Oil Mill Gazetteer,51 (No. 12), 33–39 (1947).

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