Rice bran oil. III. Utilization as an edible oil

Author:

Feuge R. O.,Reddi P. B. V.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference11 articles.

1. American Oil Chemists' Society, Official and Tentative Methods, 2nd ed., edited by V. C. Mehlenbacher, Chicago, 1946.

2. Bailey, A. E., Industrial Oil and Fat Products, Interscience Publishers, Inc., New York, 1945, pp. 610–611.

3. Feuge, R. O., and Bailey, A. E., J. Am. Oil Chem. Soc.,21, 78–84 (1944).

4. Fisher, G. S., Bickford, W. G., and Dollear, F. G., J. Am. Oil Chem. Soc.,24, 379–382 (1947). Fisher, G. S., O'Connor, R. T., and Dollear, F. G., J. Am. Oil Chem. Soc.,24, 382–387 (1947).

5. Hilditch, T. P.: The Chemical Constitution of Natural Fats, Wiley, New York, 1941.

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