Factors affecting refining losses in rice (Oryza sativaL.) bran oil
Author:
Affiliation:
1. ; Discipline of Convenience Foods and Confectionery; Central Food Technological Research Institute; Mysore 570013 India
2. Department of Food Science; J.N.K.V.V.; Jabalpur India
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1007/BF02912563/fullpdf
Reference19 articles.
1. A simple chemical method for stabilization of rice bran
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