The Spectrum–Effect Relationship Between HPLC Fingerprint and the Invigorating Blood and Dissolving Stasis Effect of Hawthorn Leaves-Reference-Cited by-同舟云学术

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The Spectrum–Effect Relationship Between HPLC Fingerprint and the Invigorating Blood and Dissolving Stasis Effect of Hawthorn Leaves

Published:2020-02-05 Issue:3 Volume:83 Page:409-421
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Xu Baoxin,Gao Jing,Zhao Shengnan,Li Yanrong,Du Yilong,Pan Haifeng

Funder

the Key project of Natural Science Research Program of Chengde Medical University

Science and Technology Research Key Project of Higher School in Hebei Province, China

the Key Discipline Construction Projects of Higher School

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10337-020-03861-8.pdf

Reference42 articles.

1. Fu Y, Yang JC, Cunningham AB, Towns AM, Zhang Y, Yang HY, Li JW, Yang XF (2018) A billion cups: The diversity, traditional uses, safety issues and potential of Chinese herbal teas. J Ethnopharmacol. 222:217–228

2. Tang DQ, Li Z, Jiang XL, Li YJ, Du Q, Yang DZ (2014) Fingerprint analysis and multi-ingredient quantitative analysis for quality evaluation of Xiaoyanlidan tablets by ultra high performance liquid chromatography with diode array detection. J Sep Sci 37:2131–2137

3. Dong RF, Su J, Nian H, Shen H, Zhai X, Xin HL, Qin LP, Han T (2017) Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS. J Funct Foods 37:513–522

4. Cheng J, He SY, Wan Q, Jing P (2018) Multiple fingerprinting analyses in quality control of Cassiae Semen polysaccharides. J. Chromatogr B 1077–1078:22–27

5. Guo H, Zhang Z, Yao Y, Liu J, Chang R, Liu Z, Hao H, Huang T, Wen J, Zhou T (2018) A new strategy for statistical analysis-based fingerprint establishment: Application to quality assessment of Semen sojay praeparatum. Food Chem 258:189–198

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1. Rapid determination of four flavonoids from hawthorn leaves in plasma by ultra‐high performance liquid chromatography‐tandem mass spectrometry and study on its pharmacokinetics;SEPARATION SCIENCE PLUS;2024-05-24

2. Advance and Challenge of Component-Effect Relationship in the Discovery of Active Components from Chinese Medicines;Quality Control of Chinese Medicines;2024

3. Spectrum-Effect Relationship in Chinese Herbal Medicine: Current Status and Future Perspectives;Critical Reviews in Analytical Chemistry;2023-12-21

4. Spectrum–Effect Relationships as an Effective Approach for Quality Control of Natural Products: A Review;Molecules;2023-10-10

5. The chemistry, stability and health effects of phenolic compounds in cultivated hawthorn (Crataegus pinnatifida var. major): a review;Food Quality and Safety;2023-01-01

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