A billion cups: The diversity, traditional uses, safety issues and potential of Chinese herbal teas

Author:

Fu Yao,Yang Jin-chao,Cunningham Anthony B.,Towns Alexandra Maria,Zhang Yu,Yang Hua-ying,Li Jian-wen,Yang Xue-fei

Funder

National Natural Science Foundation of China

Southeast Asia Biodiversity Research Institute, Chinese Academy of Sciences

Ministry of Science and Technology of China

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference100 articles.

1. Preliminary investigation of Li ethnic beverage plants. Chinese;Bai;J. Trop. Agric.,2010

2. Traditional medicine: a global perspective;Beditor;Bull. World Health Organ.,2010

3. Omic techniques in systems biology approaches to traditional Chinese medicine research: present and future;Buriani;J. Ethnopharmacol.,2012

4. Health in a Pot—the ethnobotany of emolientes and emolienteros in Peru;Bussmann;Econ. Bot.,2015

5. China Food and Drug Administration (CFDA), 2006. Regulation on production of herbal tea products. 〈http://www.sda.gov.cn/WS01/CL1617/91558.html〉 (Accessed 11 January 2018).

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