Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS-Reference-Cited by-同舟云学术

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Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS

Published:2017-10 Issue: Volume:37 Page:513-522
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Dong Ruifang,Su Juan,Nian Hua,Shen Hui,Zhai Xin,Xin Hailiang,Qin Luping,Han Ting^ORCID

Funder

Medical Science of PLA

National Natural Science Foundation of China

Shanghai Municipal Committee of Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference22 articles.

1. HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds;Arimboor;International Journal of Food Sciences and Nutrition,2012

2. Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights;Azira;Food Chemistry,2014

3. The role of chemometrics in single and sequential extraction assays: A review. Part II. Cluster analysis, multiple linear regression, mixture resolution, experimental design and other techniques;Giacomino;Analytica Chimica Acta,2011

4. Information theory applied to chromatographic fingerprint of herbal medicine for quality control;Gong;Journal of Chromatography A,2003

5. Chemical fingerprinting of Gardenia jasminoides Ellis by HPLC–DAD–ESI-MS combined with chemometrics methods;Han;Food Chemistry,2015

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrahigh pressure enhances the extraction efficiency, antioxidant potential, and hypoglycemic activity of flavonoids from Chinese sea buckthorn leaves;LWT;2024-09

2. Antioxidant and Stress Resistance Properties of Flavonoids from Chinese Sea Buckthorn Leaves from the Qinghai–Tibet Plateau;Antioxidants;2024-06-25

3. Comparative evaluation of four Lycium barbarum cultivars on NaIO3-induced retinal degeneration mice via multivariate statistical analysis;Journal of Ethnopharmacology;2024-05

4. Fingerprint and difference analysis of flavonoids of Hippophae plants grown on the Tibetan plateau;Journal of Food Composition and Analysis;2024-04

5. Profiling the chemical properties of Foeniculum vulgare Mill. and its flavonoids through comprehensive LC-MS/MS to evaluate their anti-motion sickness effect;Fitoterapia;2024-03

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