A new strategy for statistical analysis-based fingerprint establishment: Application to quality assessment of Semen sojae praeparatum-Reference-Cited by-同舟云学术

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A new strategy for statistical analysis-based fingerprint establishment: Application to quality assessment of Semen sojae praeparatum

Published:2018-08 Issue: Volume:258 Page:189-198
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Hui,Zhang Zhen,Yao Yuan,Liu Jialin,Chang Ruirui,Liu Zhao,Hao Hongyuan,Huang Taohong,Wen Jun,Zhou Tingting

Funder

National Natural Science Foundation, P.R. China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Contents variation analysis of free amino acids, nucleosides and nucleobases in Semen sojae praeparatum fermentation using UFLC-QTRAP MS;Chai;Biomedical chromatography BMC,2017

2. FDA (2004). Guidance for industry-botanical drug products. U.S. Food and Drug Administration.

3. Chemical fingerprinting of Gardenia jasminoides Ellis by HPLC-DAD-ESI-MS combined with chemometrics methods;Han;Food Chemistry,2015

4. Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design;Handa;Food Chemistry,2016

5. Functional characterization of bacterial communities responsible for fermentation of doenjiang: A traditional Korean fermented soybean paste;Jung;Frontiers in Microbiology,2016

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