Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design-Reference-Cited by-同舟云学术

Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design

Published:2016-04 Issue: Volume:197 Page:175-184
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Handa Cíntia Ladeira,de Lima Fernando Sanches,Guelfi Marcela Fernanda Geton,Georgetti Sandra Regina,Ida Elza Iouko^ORCID

Funder

Fundação Araucária

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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4. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

5. Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activities;Castro;Biocatalysis and Agricultural Biotechnology,2014

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