Biodegradable Nanocomposite Film Based on Carboxymethyl Cellulose/Persian Gum Containing TiO2 and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Fillet-Reference-Cited by-同舟云学术

Biodegradable Nanocomposite Film Based on Carboxymethyl Cellulose/Persian Gum Containing TiO2 and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Fillet

Published:2022-03-29 Issue:8 Volume:30 Page:3316-3326
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Maleki Mohammad,Mohsenzadeh Mohammad^ORCID

Funder

Ferdowsi University of Mashhad

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-022-02419-z.pdf

Reference47 articles.

1. Samsi MS, Kamari A, Din SM, Lazar G (2019) Synthesis, characterization and application of gelatin–carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes. J Food Sci Technol 56:3099–3108

2. Kumari M, Mahajan H, Joshi R, Gupta M (2017) Development and structural characterization of edible films for improving fruit quality. Food Packag Shelf Life 12:42–50

3. Hanani ZAN, Roos YH, Kerry JP (2014) Use and application of gelatin as potential biodegradable packaging materials for food products. Int J Biol Macromol 71:94–102

4. Hosseini SN, Pirsa S, Farzi J (2021) Biodegradable nano composite film based on modified starch-albumin/MgO; antibacterial, antioxidant and structural properties. Polym Test 97:107182

5. Youssef AM, El-Sayed SM (2018) Bionanocomposites materials for food packaging applications: concepts and future outlook. Carbohydr Polym 193:19–27

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of active composite coating based on nanochitosan-whey protein isolate on the microbial safety of chilled rainbow trout fillets packed with oxygen absorber;International Journal of Biological Macromolecules;2024-10

2. Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review;International Journal of Biological Macromolecules;2024-05

3. Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality;International Journal of Biological Macromolecules;2024-04

4. Development of TiO2-Based nanocomposite film for colorimetric detection of glucose;Materials Science and Engineering: B;2023-12