Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality-Reference-Cited by-同舟云学术

Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality

Published:2024-04 Issue: Volume:263 Page:129991
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Eshaghi Reza,Mohsenzadeh Mohammad,Ayala-Zavala Jesús Fernando

Funder

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Reference46 articles.

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3. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast;Panahi;Int. J. Food Microbiol.,2022

4. Browning reactions in foods;Nath,2022

5. Fresh fish degradation and advances in preservation using physical emerging technologies;Tavares;Foods,2021

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