Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast-Reference-Cited by-同舟云学术

Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast

Published:2022-11 Issue: Volume:380 Page:109883
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Panahi Zahra,Mohsenzadeh Mohammad

Funder

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference52 articles.

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