Development and structural characterization of edible films for improving fruit quality

Author:

Kumari Madhu,Mahajan Himadri,Joshi Robin,Gupta Mahesh

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference47 articles.

1. Horticulture sector in India – State level experience;ASSOCHAM,2013

2. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil;Aguirre;Food Bioscience,2013

3. Antioxidant capacity and light-aging study of hpmc films functionalized with natural plant extract;Akhtar;Carbohydrate Polymers,2012

4. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels;Al-Zoreky;International Journal of Food Microbiology,2009

5. Screening for antimicrobial activity and phytochemical analysis of various leaf extract of Murraya koenigii;Baskaran;International Journal of Research in Ayurveda and Pharmacy,2011

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