Effect of active composite coating based on nanochitosan-whey protein isolate on the microbial safety of chilled rainbow trout fillets packed with oxygen absorber
Author:
Funder
Ferdowsi University of Mashhad
Publisher
Elsevier BV
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3. Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at refrigerated condition;Farsanipour;Int. J. Biol. Macromol.,2020
4. Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition;Sarmast;Int. J. Biol. Macromol.,2019
5. Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage;Dini;Int. J. Biol. Macromol.,2020
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