Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C-Reference-Cited by-同舟云学术

Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C

Published:2022-11-02 Issue:2 Volume:31 Page:565-578
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Yu Huijie,Yan Qi,Yang Zhijun,Mei Jun,Xie Jing

Funder

CARS for Marine Fish Culture Industry

Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-022-02650-8.pdf

Reference50 articles.

1. Mei J, Ma X, Xie J (2019) Review on natural preservatives for extending fish shelf life. Foods 8:100490. https://doi.org/10.3390/foods8100490

2. Bian C, Yu H, Yang K et al (2022) Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea). Food Chem X 15:100362. https://doi.org/10.1016/j.fochx.2022.100362

3. Yu DW, Regenstein JM, Xia WS (2019) Bio-based edible coatings for the preservation of fishery products: a review. Crit Rev Food Sci Nutr 59:2481–2493. https://doi.org/10.1080/10408398.2018.1457623

4. Liu W, Mei J, Xie J (2021) Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition. Int J Biol Macromol 170:129–139. https://doi.org/10.1016/j.ijbiomac.2020.12.089

5. do Vale DA, Vieira CB, Vidal MF et al (2021) Chitosan-based edible films produced from Crab-Uca (Ucides cordatus) waste: physicochemical, mechanical and antimicrobial properties. J Polym Environ 29:694–706. https://doi.org/10.1007/s10924-020-01913-6

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish;Food Chemistry Advances;2024-12

2. Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets;Food Bioscience;2024-06

3. Degradation mechanism and development of detection technologies of ATP-related compounds in aquatic products: recent advances and remaining challenges;Critical Reviews in Food Science and Nutrition;2023-10-19

4. Effect of gum tragacanth–sodium alginate coatings incorporated with epigallocatechin gallate on the quality and shelf life of large yellow croaker (Larimichthys crocea) during superchilling storage;Food Quality and Safety;2023-10-14