Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea)-Reference-Cited by-同舟云学术

Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea)

Published:2022-10 Issue: Volume:15 Page:100362
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Bian Chuhan,Yu Huijie,Yang Kun,Mei Jun,Xie Jing

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference62 articles.

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4. Effect of multi-frequency ultrasound assisted thawing on the quality of large yellow croaker (Larimichthys crocea);Bian;Ultrasonics Sonochemistry,2022

5. Effects of different thawing methods on physicochemical properties and structure of largemouth bass (Micropterus salmoides);Cai;Journal of Food Science,2020

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