Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition-Reference-Cited by-同舟云学术

Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition

Published:2021-02 Issue: Volume:170 Page:129-139
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Wenru,Mei Jun,Xie Jing

Funder

National Key Research and Development Program of China

Agriculture Research System of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference67 articles.

1. The efficacy and side-effects of oil-based adjuvants emulsified Vibrio anguillarum bivalent inactivated vaccine in turbot (Scophthalmus maximus) under production mode;Li;Aquaculture,2020

2. Physiological and morphological changes in Turbot (Psetta maxima) gill tissue during waterless storage;Nie;Aquaculture,2019

3. Review on natural preservatives for extending fish shelf life;Mei;Foods,2019

4. Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage;Li;LWT-Food Sci. Technol.,2020

5. Regulatory effect of daphnetin, a coumarin extracted from Daphne odora, on the balance of Treg and Th17 in collagen-induced arthritis;Yao;Eur. J. Pharmacol.,2011

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