Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage-Reference-Cited by-同舟云学术

Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage

Published:2020-01 Issue: Volume:118 Page:108831
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Peiyun,Peng Yifan,Mei Jun^ORCID,Xie Jing^ORCID

Funder

National "13th Five -year" Key R&D Program of China

Natural Science Foundation of China

China Agriculture Research System

Publisher

Elsevier BV

Subject

Food Science

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