The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets
-
Published:2024-06
Issue:
Volume:59
Page:104008
-
ISSN:2212-4292
-
Container-title:Food Bioscience
-
language:en
-
Short-container-title:Food Bioscience
Author:
Ozogul FatihORCID,
Çetinkaya Ali,
EL Abed NarimanORCID,
Kuley EsmerayORCID,
Durmus MustafaORCID,
Ozogul İlyas,
Ozogul YesimORCID
Funder
Cukurova University
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献