Gelatin Films Activated by Cinnamon Essential Oil and Reinforced with 1D, 2D and 3D Nanomaterials: Physical and Release Controlling Properties-Reference-Cited by-同舟云学术

Gelatin Films Activated by Cinnamon Essential Oil and Reinforced with 1D, 2D and 3D Nanomaterials: Physical and Release Controlling Properties

Published:2021-02-28 Issue:9 Volume:29 Page:3068-3078
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Amjadi Sajed,Almasi Hadi^ORCID,Pourfathi Behboud,Ranjbaryan Saeed

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-021-02097-3.pdf

Reference35 articles.

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3. Leite LSF, Ferreira CM, Corrêa AC et al (2020) Scaled-up production of gelatin-cellulose nanocrystal bionanocomposite films by continuous casting. Carbohydr Polym 238:116198

4. Amjadi S, Nazari M, Alizadeh SA, Hamishehkar H (2020) Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation. Meat Sci. https://doi.org/10.1016/j.meatsci.2020.108161

5. Almasi H, Jahanbakhsh Oskouie M, Saleh A (2020) A review on techniques utilized for design of controlled release food active packaging. Crit Rev Food Sci Nutr 55:1699–1723

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