Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration-Reference-Cited by-同舟云学术

Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration

Published:2024-05 Issue: Volume:439 Page:138152
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dakhili Samira,Yekta Reza^ORCID,Zade Somaye Vali,Mohammadi Abdorreza,Hosseini Seyede Marzieh,Shojaee-Aliabadi Saeedeh

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles;Alinaqi;International Journal of Biological Macromolecules,2021

4. A review on techniques utilized for design of controlled release food active packaging;Almasi;Critical Reviews in Food Science and Nutrition,2021

5. Gelatin films activated by cinnamon essential oil and reinforced with 1D, 2D and 3D nanomaterials: Physical and release controlling properties;Amjadi;Journal of Polymers and the Environment,2021

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