Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal-Reference-Cited by-同舟云学术

Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal

Published:2019-03-20 Issue:5 Volume:21 Page:
ISSN:1523-3804
Container-title:Current Atherosclerosis Reports
language:en
Short-container-title:Curr Atheroscler Rep

Author:

Hemler Elena C.,Hu Frank B.

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11883-019-0779-5.pdf

Reference46 articles.

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3. Mokdad AH, Ballestros K, Echko M, Glenn S, Olsen HE, Mullany E, et al. The state of US health, 1990-2016: burden of diseases, injuries, and risk factors among US states. Jama. 2018;319(14):1444–72. https://doi.org/10.1001/jama.2018.0158 .

4. • Satija A, Hu FB. Plant-based diets and cardiovascular health. Trends Cardiovasc Med. 2018. https://doi.org/10.1016/j.tcm.2018.02.004 A recent review providing a comprehensive overview of definitions of plant-based diets and their relationships with cardiovascular outcomes.

5. Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol. 2017;46(3):1029–56. https://doi.org/10.1093/ije/dyw319 .

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