Trends in Plant-Based Diets among United States Adults, 1999–March 2020

Author:

Sullivan Valerie KORCID,Martínez-Steele Eurídice,Garcia-Larsen Vanessa,Rebholz Casey MORCID

Publisher

Elsevier BV

Reference34 articles.

1. Plant-based diets for cardiovascular disease prevention: all plant foods are not created equal;Hemler;Curr. Atheroscler. Rep.,2019

2. Unknown impacts of plant-based meat alternatives on long-term health;Toh;Nat. Food.,2022

3. Novel plant-based meat alternatives: future opportunities and health considerations;Flint;Proc. Nutr. Soc.,2023

4. National Health and Nutrition Examination Survey, 2017–March 2020 prepandemic file: sample design, estimation, and analytic guidelines;Akinbami;Vital Health Stat,2022

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