Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference58 articles.
1. Altieri, M., and C. Nicholls. 2008. Scaling up agroecological approaches for food sovereignty in Latin America. Development 51(4): 472–480.
2. Anderson, M., and A. Bellows. 2012. Introduction to symposium on food sovereignty: expanding the analysis and application. Agriculture and Human Values 29(2): 177–184.
3. Beauregard, S. 2009. Food policy for people: incorporating food sovereignty principles into state governance. Case studies of Venezuela, Mali, Ecuador, and Bolivia. http://www.ieham.org/html/docs/Incorporating%20food%20sovereignty%20principles%20into%20State%20governance.pdf . Accessed August 2012.
4. Berman, P. 2009. The new legal pluralism. Annual Review of Law and Social Science 5: 225–242.
5. Beuchelt, T., and D. Virchow. 2012. Food sovereignty or the human right to adequate food: Which concept serves better as international development policy for global hunger and poverty reduction? Agriculture and Human Values 29(2): 259–273.
Cited by
97 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献