1. Anderson, M.D. 2010. A Question of Governance: To Protect Agribusiness Profits or the Right to Food. Agribusiness Accountability Initiative. Available at http://www.iatp.org/documents/a-question-of-governance-to-protect-agribusiness-profits-or-the-right-to-food . Accessed Jan 2012.
2. Bellows, A.C., et al. 2011. Gender-specific risks and accountability: Women, nutrition and the right to food. In Right to Food and Nutrition Watch. 2011 Issue: Claiming Human Rights: The Accountability Challenge. http://www.rtfn-watch.org/fileadmin/media/rtfn-watch.org/ENGLISH/pdf/Watch_2011/Watch_2011_ENG.pdf . Accessed Jan 2012.
3. de Schutter, O. 2010. Addressing Concentration in Food Supply Chains: The Role of Competition Law in Tackling the Abuse of Buyer Power. Briefing Notes 3. Available at http://www.srfood.org/images/stories/pdf/otherdocuments/20101201_briefing-note-03_en.pdf .
4. de Schutter, O. 2012. Right to Food. Available at http://www.srfood.org/index.php/en/right-to-food . Accessed Jan 2012.
5. Food and Agriculture Organization (FAO) Committee on Food Security (CFS). 2008. Participation of Civil Society/Non-Governmental Organizations (CSOs/NGOs). Rome 14–17 October 2008. ftp://ftp.fao.org/docrep/fao/meeting/014/k3028e.pdf . Accessed Jan 2012.