Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?-Reference-Cited by-同舟云学术

Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?

Published:2012-01-22 Issue:2 Volume:29 Page:259-273
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Beuchelt Tina D.,Virchow Detlef

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10460-012-9355-0.pdf

Reference52 articles.

1. Altieri, Miguel A., and Clara I. Nicholls. 2008. Scaling up agroecological approaches for food sovereignty in Latin America. Development 51(4): 472–480.

2. BDM. n.y. Die Ziele des BDM. Bundesverband Deutscher Milchviehhalter (BDM). http://bdm-verband.org/html/index.php?module=Content&func=view&pid=9 . Accessed 15 November 2010.

3. Beauregard, Sadie. 2009. Food policy for people: Incorporating food sovereignty principles into state governance. Los Angeles: Urban and Environmental Policy, Occidental College. http://departments.oxy.edu/uepi/uep/studentwork/09comps/Food%20Policy%20for%20People.pdf . Accessed 22 October 2010.

4. Bello, W. 2008. How to manufacture a global food crisis. Development 51(4): 450–455.

5. Bouët, Antoine, Jean-Christophe Bureau, Yvan Decreux, and Sébastien Jean. 2005. Multilateral agricultural trade liberalisation: The contrasting fortunes of developing countries in the Doha round. World Economy 28(9): 1329–1354.

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