Effects of institutional pressures on the governance of food safety in emerging food supply chains: a case of Lebanese food processors
Author:
Funder
Conseil National de la Recherche Scientifique
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10460-020-10071-3.pdf
Reference65 articles.
1. Abebe, Gumataw Kifle, Ali Chalak, and Mohamad G. Abiad. 2017. The effect of governance mechanisms on food safety in the supply chain: Evidence from the Lebanese dairy sector. Journal of the Science of Food and Agriculture 97 (9): 2908–2918. https://doi.org/10.1002/jsfa.8128.
2. Abebe, Gumataw Kifle, Rachel Anne Bahn, Ali Chalak, and Abed Al Kareem Yehya. 2020. Drivers for the implementation of market-based food safety management systems: Evidence from Lebanon. Food Science & Nutrition 8 (2): 1082–1092. https://doi.org/10.1002/fsn3.1394.
3. Ait Hou, Mohamed, Cristina Grazia, and Giulio Malorgio. 2015. Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports. Food Control 55: 190–199. https://doi.org/10.1016/j.foodcont.2015.02.023.
4. Akkerman, Renzo, Poorya Farahani, and Martin Grunow. 2010. Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges. OR Spectrum 32 (4): 863–904.
5. Aung, Myo Min, and Yoon Seok Chang. 2014. Traceability in a food supply chain: Safety and quality perspectives. Food Control 39: 172–184.
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