Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges-Reference-Cited by-同舟云学术

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Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges

Published:2010-08-04 Issue:4 Volume:32 Page:863-904
ISSN:0171-6468
Container-title:OR Spectrum
language:en
Short-container-title:OR Spectrum

Author:

Akkerman Renzo,Farahani Poorya,Grunow Martin

Publisher

Springer Science and Business Media LLC

Subject

Management Science and Operations Research,Business, Management and Accounting (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00291-010-0223-2.pdf

Reference175 articles.

1. Adenso-Díaz B, González M, García E (1998) A hierarchical approach to managing dairy routing. Interfaces 28(2): 21–31

2. Agatz NAH, Fleischmann M, Van Nunen JAEE (2008) E-fulfillment and multi-channel distribution—a review. Eur J Oper Res 187(2): 339–356

3. Ahumada O, Villalobos JR (2009a) Application of planning models in the agri-food supply chain: a review. Eur J Oper Res 196(1): 1–20

4. Ahumada O, Villalobos JR (2009b) A tactical model for planning the production and distribution of fresh produce. Ann Oper Res (in press). doi: 10.1007/s10479-009-0614-4

5. Ambrosino D, Sciomachen A (2007) A food distribution network problem: a case study. IMA J Manage Math 18(1): 33–53

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