Strategic and tactical planning model for the design of perishable product supply chain network in Ethiopia

Author:

Biza AsnakechORCID,Montastruc LudovicORCID,Negny Stéphane,Admassu Shimelis

Publisher

Elsevier BV

Reference57 articles.

1. A hybrid optimization method to design a sustainable resilient supply chain in a perishable food industry;Abbasian;Environ. Sci. Pollut. Res.,2023

2. Effect of storage methods and ripening stages on postharvest quality of tomato (lycopersicom esculentum mill);Abiso;CV. Chali.,2015

3. Application of planning models in the agri-food supply chain: a review;Ahumada;Eur. J. Oper. Res.,2009

4. Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges;Akkerman;OR Spectrum.,2010

5. The impact of food perishability issues in the vehicle routing problem;Amorim;Comput. Ind. Eng.,2014

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