Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports-Reference-Cited by-同舟云学术

Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports

Published:2015-09 Issue: Volume:55 Page:190-199
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ait Hou Mohamed,Grazia Cristina,Malorgio Giulio

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

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5. Pesticides safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes;Aubert,2013

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