An analytical overview of the composition and characteristics of <scp>China's</scp> food safety standards-Reference-Cited by-同舟云学术

An analytical overview of the composition and characteristics of China's food safety standards

Published:2024-01-17 Issue:6 Volume:104 Page:3197-3205
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Liu Chen¹²³^ORCID,Wang Nan¹^ORCID,Liu Ling‐Xiao⁴,Zhang Ying‐Yuan⁵,Liu Yun‐Guo²^ORCID

Affiliation:

1. College of Biotechnology Tianjin University of Science and Technology Tianjin China

2. College of Life Sciences Linyi University Linyi China

3. Shandong (Linyi) Institute of Modern Agriculture Zhejiang University Linyi China

4. Linyi Academy of Agricultural Sciences Linyi China

5. Linyi Technician Institute Linyi China

Abstract

AbstractThis paper discusses the framework of China's food safety standards and provides a brief overview of the problems and developmental characteristics of food safety in China. The composition and characteristics of China's food safety standards are revealed by an analysis of the changes in China's general food standards, an overview of the characteristics of the hygiene requirements in the production and operation process, and an introduction to food product and test method standards. In conclusion, Chinese food safety standards are still being improved, but they must also be effectively implemented and followed up in real time in order to continuously improve the quality of food and reduce food safety incidents. © 2024 Society of Chemical Industry.

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13262

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