A State‐Level Analysis of the Impact of a U.S.‐EU Harmonization of Food Safety Standards on U.S. Exports of Fruits and Vegetables

Author:

Karemera David,Xiong Bo,Whitesides Louis

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Wiley

Subject

Economics and Econometrics,Development

Reference29 articles.

1. Achterbosch T. A.Engler M.Rau andR.Toledo.2009. Measure the Measure: The Impact of Differences in Pesticide MRLs on Chilean Fruit Exports to the EU. International Association of Agricultural Economists Conference Beijing China.

2. Akgul Z. T.H.Hertel andN.B.Villoria.2016.Heterogeneous Firms NTMs and U.S. Beef Trade.https://www.gtap.agecon.purdue.edu/resources/download/8136.pdf.

3. Alemanno A. andG.Capodieci.2012. Testing the Limits of Global Food Governance: The Case of Ractopamine.European Journal of Risk Regulation 3: 2012; HEC Paris Research Paper No. 967/2013. Available at SSRN:https://ssrn.com/abstract=2133908

4. Gravity with Gravitas: A Solution to the Border Puzzle;Anderson J.;American Economic Review,2003

5. Arita S. L.Mitchell andJ.Beckman.2015. Estimating the Effects of Selected Sanitary and Phytosanitary Measures and Technical Barriers to Trade on U.S.‐EU Agricultural Trade. Washington DC: U.S. Department of Agriculture Economic Research Service Report No. 212887.

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