Features of Cargo Capacity Finding for Vehicles to Increase the Sustainability Level of Supply Chains
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-52723-4_9
Reference38 articles.
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2. Kalinichenko, O. (2021). Improving the efficiency of delivery of perishable agricultural cargo in intercity transportation: Array. Municipal Economy of Cities, 6(166), 190–195.
3. Martínez-Val, J. P., & Ramos, A. (2021). Optimization of an industrial sector regulated by an international treaty. The case for transportation of perishable foodstuff. Entropy, 23, 109.
4. Negi, S., & Wood, L. C. (2019). Transportation lead time in perishable food value chains: An Indian perspective. International Journal of Value Chain Management, 10(4), 290–315.
5. Jeffrey K. B., Sargent, S. A., Brecht, P. E., Saenz, J., & Rodowick, L. (2019). Protecting perishable foods during transport by truck or rail, Preface, p. ix, HS1328, Horticultural Sciences Department, University of Florida/Institute of Food and Agricultural Sciences Extension, April.
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