Chitosan–aloe vera gel coating delays postharvest decay of mango fruit
Author:
Funder
Higher Education Commision, Pakistan
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-019-00224-7.pdf
Reference59 articles.
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3. Ali A, Muhammad MTM, Sijam K, Siddiqui Y (2011) Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chem 124:620–626
4. Ali A, Zahid N, Manickam S, Siddiqui Y, Alderson PG, Maqbool M (2013) Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining the quality of dragon fruit. Postharvest Biol Techol 86(6):147–153
5. A.O.A.C. (2012) Vitamins and other nutrients (Chapter 45). In: Official methods of analysis, 17th ed. A.O.A.C., Washington, DC, pp 16–20
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