Sensory attributes and consumer appreciation of fresh apricots with white seed coats
Author:
Funder
Defence Research and Development Organisation
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-019-00146-4.pdf
Reference19 articles.
1. Ali S, Masud T, Abbasi KS (2011) Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern areas of Pakistan. Sci Hortic 130:386–392
2. Angmo P, Angmo S, Upadhyay SS, Targais K, Kumar B, Stobdan T (2017) Apricots (Prunus armeniaca L.) of trans-Himalayan Ladakh: potential candidate for fruit quality breeding programs. Sci Hortic 218:187–192
3. Asma BM, Ozturk K (2005) Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey. Genet Resour Crop Evol 52:305–313
4. Azodanlou R, Darbellay C, Luisier J-L, Villettaz J-C, Amadò R (2003) Development of a model for quality assessment of tomatoes and apricots. LWT 36:223–233
5. Badenes ML, Martinez-Calvo J, Llacer G (1998) Analysis of apricot germplasm from the European ecogeographical group. Euphytica 102:93–99
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