Studies on Physicochemical and Sensory Attributes of Potatoes Stored During Winter in High-Altitude Cold Desert, Ladakh, India-Reference-Cited by-同舟云学术

Studies on Physicochemical and Sensory Attributes of Potatoes Stored During Winter in High-Altitude Cold Desert, Ladakh, India

Published:2020-09-07 Issue:2 Volume:64 Page:197-212
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res.

Author:

Singh Narendra,Angchuk Dorjey,Phour Manisha^ORCID,Chaurasia O. P.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11540-020-09472-y.pdf

Reference35 articles.

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3. Burton WG, Van Es A, Hartmans KJ (1992) The physics and physiology of storage. In: Harris PM (ed) The potato crop: the scientific bases for improvement. Chapman & Hall, London

4. Cinar I (2004) Carotenoid pigment loss of freeze-dried plant samples under different storage conditions. Lebensmittel- Wissenschaft und-Technologie 37:363–367

5. Cools K, Almar MDC, Terry LA (2014) Controlling sprouting in potato tubers using ultraviolet-C irradiance. Postharvest Biol Technol 98:106–114

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