Bioactive substances, antioxidant enzymes, and anti-cancer activity of asparagus ‘atlas’ grown in an open field and rain-shelter house system
Author:
Funder
Ministry of Education
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13580-022-00470-2.pdf
Reference44 articles.
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3. Cao TL, Shawon RA, Cho N, Lee TH, Ko B, Kim HC, Bae JH, Ku YG (2022) Effects of shade treatment on plant growth characteristics, phenolic contents, and antioxidant activities of all-male cultivars of asparagus (Asparagus officinalis L.). Hortic Sci Technol 40:273–285. https://doi.org/10.7235/HORT.20220026
4. Chon SU, Heo BG, Park YS, Kim DK, Gorinstein S (2009) Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional korean salad plants. Plant Foods Hum Nutr 64:25–31. https://doi.org/10.1007/s11130-008-0092-x
5. Coklar H, Akbulut M (2021) Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathway. Hortic Environ Biotechnol 62:785–794. https://doi.org/10.1007/s13580-021-00348-9
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1. Comparison of Rutin Content, Anti-Cancer Activity, and Anti-Obesity Effect of Four Asparagus (Asparagus officinalis) Cultivars;Horticultural Science and Technology;2023-10-31
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4. Growth and yield performance of new asparagus (Asparagus officinalis L.) cultivars under shading conditions;Acta Horticulturae;2023-07
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