Dietary natural products and lung cancer: Effects and mechanisms of action-Reference-Cited by-同舟云学术

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Dietary natural products and lung cancer: Effects and mechanisms of action

Published:2019-01 Issue: Volume:52 Page:316-331
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Cao Shi-Yu,Li Ya,Meng Xiao,Zhao Cai-Ning,Li Sha,Gan Ren-You^ORCID,Li Hua-Bin^ORCID

Funder

Key Project of Guangdong Provincial Science and Technology Program

National Natural Science Foundation of China

Shanghai Basic and Key Program

Shanghai Pujiang Talent Plan

Shanghai Jiao Tong University Young Scholar Starting Funding

Hundred-Talents Scheme of Sun Yat-Sen University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference130 articles.

1. A methoxyflavanone derivative from the Asian medicinal herb (Perilla frutescens) induces p53-mediated G2/M cell cycle arrest and apoptosis in A549 human lung adenocarcinoma;Abd;Cytotechnology,2018

2. Synergistic tumor suppression by a Perilla frutescens-derived methoxyflavanone and anti-cancer tyrosine kinase inhibitors in A549 human lung adenocarcinoma;Abd;Cytotechnology,2018

3. Dietary flavonoid fisetin: A novel dual inhibitor of PI3K/Akt and mTOR for prostate cancer management;Adhami;Biochemical Pharmacology,2012

4. Tobacco carcinogen induces both lung cancer and non-alcoholic steatohepatitis and hepatocellular carcinomas in ferrets which can be attenuated by lycopene supplementation;Aizawa;International Journal of Cancer,2016

5. Grape seed proanthocyanidins inhibit the growth of human non-small cell lung cancer xenografts by targeting insulin-like growth factor binding protein-3, tumor cell proliferation, and angiogenic factors;Akhtar;Clinical Cancer Research,2009

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