Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants-Reference-Cited by-同舟云学术

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Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants

Published:2008-11-19 Issue:1 Volume:64 Page:25-31
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Chon Sang-Uk,Heo Buk-Gu,Park Yong-Seo,Kim Dong-Kwan,Gorinstein Shela

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-008-0092-x.pdf

Reference36 articles.

1. Rates SMK (2001) Plants as source of drugs. Toxicon 39:603–613

2. Newman DJ, Cragg GM, Snader KM (2003) Natural products as sources of new drugs over the period 1981–2002. J Nat Prod 66:1022–1037

3. Jo K-J, Cha M-R, Lee M-R, Yoon M-Y, Park H-R (2008) Methanolic extracts of Uncaria rhynchophylla induce cytotoxicity and apoptosis in HT-29 human colon carcinoma cells. Plant Foods Hum Nutr 63:77–82

4. Sy GY, Cissé A, Nongonierma RB, Sarr B, Mbodj NA, Faye B (2005) Hypoglycaemic and antidiabetic activity of acetonic extract of Vernonia colorata leaves in normoglycaemic and alloxan-induced diabetic rats. J Ethnopharmacol 98:171–175

5. Casanova E, García-Mina JM, Calvo MI (2008) Antioxidant and antifungal activity of Verbena officinalis L. leaves. Plant Foods Hum Nutr 63:93–145

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